Chef’s Choice: Lamb Chops with Orange and Blueberries

It’s time to celebrate Easter and eat well! Hello Chef has a special Gourmet Recipe prepared for you to enjoy. Sear a generous pile of juicy lamb chops and coat them with a delicious sauce made from oranges and fresh blueberries. Have roasted parsnips as a side, and if you like, add a few potatoes on the roasting tin as well. Happy Easter!

What else is good next week?

Celebrate Easter on Sunday! The Chef’s Choice is amazing, but if you’re not a meat eater, go for the salmon dish of the week. Lemony Salmon and Veggie Pockets in Foil is a festive and super tasty dish that comes with many fresh vegetables, Parmesan, capers…

Take the healthy path on Monday and cook one of our 500 & Under recipes. Enjoy, for example, the filling and satisfying Creamy Lentil and Barley Soup.

The kids (and adults alike!) will surely appreciate something homey on Tuesday. Bake some Crispy Chicken Nuggets and serve them with Carrot and Potato Mash. Servings are generous, so there’s a chance you can pack some leftovers to lunch boxes for next day!

Take a quick trip to Korea on Wednesday. We have two dishes on the menu with amazing Korean flavours: the low-carb Dakkochi Chicken Skewers and the family-friendly Beef Bulgogi with Veggies and Rice.

Cook, eat, enjoy!