Chef’s Choice: Lebanese Hashweh

By May 5, 2019 Chef's Choice

Lebanese cuisine is one of the best in the world, and we couldn’t be more happier to highlight it with our Ramadan Specials. Cook the traditional Hashweh rice dish – you won’t regret it. Lebanese Hashweh is beautifully spiced and comes with hearty raisins, almond flakes and pine nuts.

Salads from Middle East, Thailand and the Mediterranean…

What else is good next week?

Looking for a different kind of chicken salad? Look no further. Our
Chicken, Blue Cheese and Date Salad with Pecan is a delight!

Fancy a healthy home-cooked Indian dinner? Opt for the Punjabi Style Cabbage with Chicken and Toasted Cashew Nuts. So satisfying!

The family-friendly vegetarian choice this week is a beautiful Carrot Soup that comes with hearty Tomato and Mozzarella Toasts. We highly recommend it!

Have a date night! You can’t go wrong with the Gourmet recipe of the week, the Seared Duck Breasts with Lentil Cassoulet.

Enjoy your dinners!

Lebanese Hashweh Beef and Rice with Almonds and Pine Nuts