Chef’s Choice: Lentil Fesenjan

By May 11, 2019 Chef's Choice

There are so many ways to describe the taste of Fesenjan, the Persian staple dish. It’s rich and earthy, tangy and deep, soulful and satisfying. Hello Chef is proud to present Fesenjan as a vegan dish, without compromising anything about its greatness. Walnuts, pomegranate, cinnamon, lentils… Give it a go and enjoy!

Mexican salads and enchiladas, hearty chowder, vegetarian Indian…

What else is good next week?

Continue cooking our Ramadan Specials! Lamb Koftas in Tahini and Lemon Sauce with Green Beans are fun and easy to make, and needless to say: delicious.

Make it a curry night, but skip the restaurant delivery! You can make better-than-restaurant Paneer Makhni Creamy Indian Tomato and Cheese Curry with our recipe.

A fiesta evening is always in order! Opt for one of our Mexican-inspired dishes: either the low-carb Beef ‘Taco’ Salad with Sour Cream and Avocado or the family-friendly Cheesy Chicken Enchiladas.

Take your date to the paradise islands in less than an hour! The Gourmet recipe of the week, Oven Roasted Coconut Chicken with Potatoes and Thai Eggplants, has all the flavours you need.

Happy cooking!

Lentil Fesenjan with Walnuts and Pomegranate