Vegetarian Month: Brand-new veggie recipes to try this October
October 1 signifies the beginning of a month-long celebration of vegetarianism. In honour of the occasion, we’ve rounded up a collection of our brand-new veggie recipes for you to try this month. Whether you’re already committed to the cause or simply veggie-curious, we’re sure these meatless meals will be a hit with everyone at the table.
Don’t forget to share your creations with us on social media and tag us @hellochef – we always love to see what you’ve been up to in the kitchen!
Sweet Potato & Goats Cheese Salad with Ginger Dressing
Roasted sweet potato and creamy goat cheese are a match made in heaven in this easy-to-prepare supper. We love to add plenty of chilli to ours for extra heat!
Green Four Veg Risotto with Pesto
How gorgeous does this vibrant green risotto look?! The good news? It tastes just as great and is packed full of nutrients and iron-rich veggies.
Roasted Squash with Gnocchi and Sage Butter
Easy to make and ultra comforting, this Italian classic is one of our favourite Autumn suppers!
Warm Halloumi & Pesto Butterbean Salad
We love the flavour combinations in this satisfying and healthy salad. Salty halloumi and punchy pesto pair together beautifully in a speedy salad that’s perfect for a weeknight supper!
Mushroom Bibimbap Quinoa Bowl with Eggs and Spinach
This quick and easy bowl works perfectly either as a healthy weeknight dinner or a delicious weekend brunch option!
If you enjoyed this article, you may also be interested in reading about the top 10 veggie recipes over the last 12 months, as selected by Hello Chef customers. What’s your go-to veggie dish?