Vegetarian Month: Brand-new veggie recipes to try this October

October 1 signifies the beginning of a month-long celebration of vegetarianism. In honour of the occasion, we’ve rounded up a collection of our brand-new veggie recipes for you to try this month. Whether you’re already committed to the cause or simply veggie-curious, we’re sure these meatless meals will be a hit with everyone at the table. 

Don’t forget to share your creations with us on social media and tag us @hellochef – we always love to see what you’ve been up to in the kitchen!

Sweet Potato & Goats Cheese Salad with Ginger Dressing

Roasted sweet potato and creamy goat cheese are a match made in heaven in this easy-to-prepare supper. We love to add plenty of chilli to ours for extra heat!

For the full sweet potato salad recipe, click here. 

Green Four Veg Risotto with Pesto

How gorgeous does this vibrant green risotto look?! The good news? It tastes just as great and is packed full of nutrients and iron-rich veggies. 

For the full vegetable risotto recipe, click here.

Roasted Squash with Gnocchi and Sage Butter

Easy to make and ultra comforting, this Italian classic is one of our favourite Autumn suppers! 

For the full roasted squash and gnocchi recipe, click here.

Warm Halloumi & Pesto Butterbean Salad

We love the flavour combinations in this satisfying and healthy salad. Salty halloumi and punchy pesto pair together beautifully in a speedy salad that’s perfect for a weeknight supper!

For the full halloumi and pesto butterbean salad recipe, click here. 

Mushroom Bibimbap Quinoa Bowl with Eggs and Spinach

This quick and easy bowl works perfectly either as a healthy weeknight dinner or a delicious weekend brunch option! 

For the full mushroom bibimbap recipe, click here.

If you enjoyed this article, you may also be interested in reading about the top 10 veggie recipes over the last 12 months, as selected by Hello Chef customers. What’s your go-to veggie dish?