Chef’s Choice: Chicken with Lemon Coleslaw

By Jul 29, 2019 Chef's Choice

It feels like it’s getting hotter with every passing day in July & August all around the United Arab Emirates. It’s certainly the case here in Dubai. As we always do we make sure you have some recipes that can cool you off whether you decide to prepare it for dinner only or pack some of it with you to work for lunch.

The Creamy Pan Fried Chicken with Fresh Lemon Coleslaw is perfect for just that. Not only will it cool you off but you will still feel light as it’s a low-carb option and you’ll certainly be pleased with the flavor of both the chicken and coleslaw.

You don’t usually find zucchini in Coleslaw like we have in this recipe but after you try it you’ll know why it’s perfect especially for summer in Dubai. The chicken is pan fried with sour cream to ensure you get a nice soft juicy result that your taste buds will instantly thank you for.

Healthy quinoa stir-fry, hearty tomato soup, Indonesian rendang, meatball curry…

What else is good next week?

Get ready for some big and bold flavours this week!

Spice things up in the beginning of the week with Mexican Style Chicken Stuffed Sweet Potatoes. The last time this dish was in the menu you absolutely loved it!

Choose one or two healthy low-carb meals to your box. The Beef and Broccoli Stir-Fry with Quinoa and the Cod and Chorizo Stew with Butter Beans and Asparagus are amazing.

Our vegan dishes are built with bold flavours as well! Try, for example, the Indonesian Rendang with Lentils and Black Beans or the Sweet Potato and Quinoa Bowl with Spinach and Sunflower Seeds.