Chef’s Choice: Hawaiian Pizzas

By • Feb 10, 2019 • Chef's Choice

Chef Olivia wants to take it easy this week and cook some speedy small pizzas for the whole family to enjoy. Bake these Hawaiian pizzas, using Arabic flatbread as a base. The perfect dinner after a busy day!

Crispy, juicy, and totally satisfying!

What else is good next week?

Chicken Salad and Meatballs, Beef Bowls and Vegan Bowls, Pasta…

After a weekend of indulgence, it’s good to start the new week with something fresh and healthy. Try the Chilli, Pineapple and Avocado Chicken Salad or Chicken Parmesan Meatballs in Tomato Sauce with Zoodles.

This week we have two wonderful Indian dishes on the menu. Meat eaters can go for the Spicy Indian Qeema with Cauliflower “rice”. Those who prefer vegan may choose Masala Dosa with Cauliflower and Coconut Lentil Curry from the menu.

Travel further east on Tuesday! Fancy Korean? Select the Beef Bowl with Apple and Chilli in it. Craving for some Chinese? Our Chinese Chicken Fry and General Tso Tofu Stir-Fry come with loads of veggies and a generous portion of jasmine rice.

Get together over a cosy, family-style meal on Wednesday to plan your weekend activities. We have three perfect choices for the occasion: Beef Patties with Carrot and Potato Mash, Spinach Pesto and Chicken Asparagus Pasta, and Mint and Feta Frittata.

Enjoy your week of great dinners!