Chef’s Choice: One Pot Satay Curry

Are you a fan of Asian chicken satay skewers? Enjoy a full bowl of those signature flavours in the Chef’s Choice of the week. This one pot wonder is hard to beat!

Start by chopping chicken breasts into small bite-size cubes, and fry them in a pan. Then chop your sweet potatoes, onion and ginger.

The hardest part is already done!

Next, pretty much all the ingredients in this recipe (except garnishes) go into a pan: the sweet potatoes, the flavourful pastes, and of course, the coconut milk and the peanut butter.

You’ll find that this delicious curry has the perfectly balanced amount of peanut butter in it!

When the curry is nearly done, prep the finishing touches: limes, peanuts, red chilli and spring onion. Divide the succulent curry among plates and sprinkle with all the goodies. Dig in!

Click here for the full recipe!

For more inspiration, check out our other offerings for the coming week:

What else is good next week?

To be honest, just choose anything! You can’t go wrong! All the dishes this week are amazing. But let’s pick some highlights for you, anyway.

This week you absolutely have to try one of our luxurious salads. Treat yourself with a Classic Seared Tuna Nicoise, or the Gourmet recipe of the week: Deluxe Mexican Steak and Nacho Salad with Guacamole.

Families will happily gather over the delicious and easy-to-make Chicken Parmigiana Pasta Bake. If you need those hearty Italian flavours in your life but prefer to eat a bit lighter, opt for the Cauliflower Parmigiana with Mozzarella and Basil.

One dish from the Middle East is always a good idea. If you’re in the mood for some baking, choose the Tomato Soup with Feta Cheese Fatayer Pastries. Those cheese boats are so worth the effort! For the low-carb diet followers, we have a delicious Eggplant and Lamb Crumble on the menu.

If you feel like your box is getting heavy, add at least one healthy vegan dish into it. Get the Mexican flavours onto your plate without any guilt, and go for the Black Bean “Tacos” on Lettuce.

Happy cooking, happy eating!