Chef’s Choice: Thai Fish Curry

By Jul 22, 2019 Chef's Choice

Another week with another great Chef’s Choice recipe. This time our Chef’s picked the Thai Fish Curry with Spinach, Sugar snaps and Coconut Milk.

The Thai Curry’s vegetables cut and ready to be cooked!

If you’re a fan of the Thai cuisine then this is the choice for you. It’s not only full of great flavors but it’s also very easy to make. Once you’re done with cutting your veggies everything will be smooth sailing from there.

Check it out yourself as Olivia cooks this dish in under 25 minutes. When you’re done watching this you’ll surely be adding it to your menu for next week! Don’t forget to add the curry powder to taste as it can be too spicy if you have little eaters in your house.

Vegetarian enchiladas, Pho soup, fried salmon, lamb sliders, whole roasted chicken…

What else is good next week?

Still waiting for your summer holiday to start? This week the food will take you around the world!

Have yourself a bowl of soup. The Chicken Meatball Pho Soup offers a bowl full of wonderful Vietnamese aromas. Or, get a taste of Mexico with the vegan Mexican Sopa de Frijoles with Avocado and Lime.

Are you dreaming of the Mediterranean? Opt for the Sicilian Style Eggplant Caponata with Mozzarella and Green Olives or the Spaghetti Puttanesca Style with Zucchini, Basil and Pine Nuts. Mmm…

Indulge in a bit of Gourmet! The Whole Roasted Corn Fed Chicken comes with a beautiful Lemon Risotto. If you don’t know how to cook Italian risotto yet, you will after this!

Thai Fish Curry with Spinach, Sugar snaps and Coconut Milk