5 easy Diwali recipes to celebrate the Festival of Lights
Dazzle your tastebuds with our Diwali recipes this November. In honour of the Festival of Lights, our chefs have focused on creating recipes that can be served sharing-style with loved ones and celebrate classic Indian-inspired flavours. We have a selection of stand-out vegetarian dishes for you to try, along with some non-veg options, too. Check out our top pick of recipes below, available to order for deliveries between Thursday 2 November until Tuesday 14 November. (Click here for our second round-up of recipes for the remainder of November!)
Aloo Gobi Potato Cauliflower Curry with Chapati and Raita
This classic vegetarian dish gets its name from Hindi words aloo (potatoes) and gobi (cauliflower). An easy dish to make, it’s packed full of Indian flavours and only requires one pan!
Prawn Tikka Masala with Basmati Rice and Quick Pickled Cucumbers
A variation on our bestselling recipe (made with chicken), this pescatarian version is just as delicious and places prawns at the heart of the dish. For an indulgent treat, serve it up with Indian breads to mop up that oh-so-delicious gravy!
Curried Chicken Skewers and Masala Fries with Mint Yogurt and Fresh Vegetables
Drawing inspiration from the Indian kitchen with earthy spices and bright citrus notes, this easy midweek meal is a harmony of flavours and textures. And trust us, once you’ve tried these masala fries, there’s no going back!
Rajma: Spiced Bean Curry with Basmati Rice and Kachumbar Salad
Easily mistaken for a chilli con carne, this vegetarian dish is a staple across India. It’s a no-frills, comforting vegan dish made with classic Indian spices and a refreshing kachumber salad.
Lamb Rogan Josh Meatballs with Rice
In this recipe, you’ll make a Rogan Josh curry paste from scratch, using whole and ground spices. Be sure to have a food processor to hand to make that gravy ultra smooth and satisfying!
To order our Diwali recipes, simply login to your account and look out for the ‘Diwali’ tag when selecting your meals. The recipes are available for deliveries between Thursday 2 November onwards. Happy cooking!