Kitchen escape: 7 French recipes to try
If you’re looking to bring a flavour of France into your weekly meal kit, look no further. Escape to Provence, Paris and beyond with our top pick of easy French recipes to try at home. We have everything from the classic steak au poivre to quick and easy French-inspired salads on our list – which dish will you try?
French Ratatouille with Grilled Chicken and Feta
Ratatouille is a traditional vegetable stew from Nice, France. Despite its humble origins, the tomatoey stew is famous all over the world! Here, we pair it with a grilled chicken breast and plenty of crumbled feta.
For the full French Ratatouille with Grilled Chicken recipe, click here.
Provencale Baked Seabass with Steamed Broccoli
Provencale refers to dishes cooked in a sauce made with tomatoes, garlic and olive oil. In this recipe, we have used this method to prepare a sea bass fillet – combining salty fish with sweet tomatoes, served with a side of steamed broccoli.
For the full Provencale Baked Seabass recipe, click here.
Beef Bourguignon with Cauli Mash
This is our take on a French classic – the boeuf bourguignon. This delicious stew is rich and packed with flavour, and we serve it with a low-carb alternative, our creamy cauli mash.
For the full Beef Bourguignon recipe, click here.
Nicoise Salad with Hot Smoked Salmon
Nicoise salad originates from Nice, France. It’s typically served with tuna, but this recipe uses hot smoked salmon!
For the full Nicoise Salad recipe, click here.
Coq-No-Vin with Mash Potato
Although traditionally made with grape, we use chicken jus and red vinegar to bring richness to this French classic!
For the full Coq-No-Vin recipe, click here.
Fillet Steak au Poivre with Green Beans
We love this French classic for its simplicity in both flavour and preparation.
For the full Fillet Steak au Poivre recipe, click here.
Brie and Caramelised Onion Burgers with Baked Tomatoes and Green Beans
Enjoy these melt-in-your-mouth burgers topped with French cheese for a speedy midweek meal, on the table in just 25 minutes.
For the full Brie and Caramelised Onion Burgers recipe, click here.
Read more: New recipes to look out for in February
