Top 10 vegan recipes of 2020
With Veganuary just around the corner, we’d recommend bookmarking this post if you’re in need of recipe inspiration in the new year! But before we get to that, let’s first look back on the top 10 vegan recipes from the last 12 months. From curries and risottos, to pasta and dairy-free pizza, we’ve added so many innovative and delicious recipes to our vegan range this year – we’re so pleased you all enjoyed them so much!
Did you know? Our meal kit is vegan friendly! Order 4 vegan recipes per week here.
Roasted Chickpeas in Creamy Tikka Masala Curry
This creamy and mild curry is a deserved winner of 2020’s best vegan recipe. Simple to make and full of flavour – what more could you ask for?
For the full vegan curry recipe, click here.
Porcini Mushroom Risotto with Truffle Oil and Cashew Cream Cheese
This recipe takes the humble mushroom risotto to new heights. Leveraging the earthy, meaty flavour of porcinis combined with a drizzle of truffle oil gives this dish a delicious, intense flavour. A must try!
For the full mushroom risotto recipe, click here.
Thai Red Curry with Peanut Butter, Eggplant and Broccoli
“Absolutely delicious,” is what our customers say about this vegan favourite! Spicy, creamy, flavourful – it’s really got it all.
For the full Thai red curry recipe, click here.
Cheat’s Vegan Asparagus and Sun-Dried Tomato Pizza with Salad
This recipe combines thin and crispy pizza bases with deliciously fresh veggies and vegan mozzarella. We’d recommend enjoying this one on the sofa with your favourite movie!
For the full vegan pizza recipe, click here.
Spicy and Smoky Sweet Potato and Mixed Bean Chilli with Peanuts
Though not a new recipe to our menu this year, this hearty veggie twist on a classic is a firm favourite amongst our vegan and non-vegan customers alike!
For the full mixed bean chilli recipe, click here.
Jamaican Squash and Coconut Stew with Quinoa and Mango Salsa
Jamaican food is a melting pot of flavours. This stew is a combination of warm spices, sweet squash, salty soy and creamy coconut. Have you tried it yet?
For the full squash and coconut stew recipe, click here.
Beyond Meat Bun Cha: Vietnamese Meatless Meatballs with Noodles and Salad
We were delighted to add Beyond Meat to our menus this year, and this recipe is a testament to how successful it has been amongst customers. It’s even been popular with non-vegans!
For the full meatless meatballs recipe, click here.
Sri Lankan Lentil and Vegetable Curry with Basmati Rice
One of our longest standing vegan recipes to date, but still a very popular selection amongst our customers!
For the full lentil curry recipe, click here.
Creamy Vegan Pepper and Tomato Pasta with Pine Nuts
Simplicity is the name of the game with this dish, but it’s hearty comfort food at its finest.
For the full vegan tomato pasta recipe, click here.
Mushroom Donburi Bowl with Spicy Cucumbers
This bowl is a relatively new addition to our Weekly Menu, but has already been established as a popular option. Light, refreshing and full of flavour!
For the full mushroom donburi bowl recipe, click here.
Has your favourite Hello Chef dish made it into the top 10? Let us know by sharing snaps from your Weekly Menu with us on social media – @hellochef. We’d love to see what you’ve been cooking! If you enjoyed this post, you may also be interested in reading more about our recipes. Check out our top 10 family-friendly recipes of 2020 here.
