4 sandwiches to show off
Take your lunchtime to the next level and jazz up the humble sandwich with our range of thrilling fillings this week. Enjoy a twist on the classic BLT, try a vegan take on a British staple or indulge in a steak melt with crispy roast potatoes.
Vietnamese Chicken Banh Mi Sandwich
This Asian-inspired dish is certainly worthy of the dinner table. It’s rich, savoury, bright and full of texture. If you’ve time, marinate the carrots ahead of the prep stage for added flavour!
Creamy Coronation Chickpea Sandwich with Smashed Avo
Enjoy this vegan version of curry chicken salad that was originally invented to celebrate Queen Elizabeth’s coronation in 1953. A twist on a true British classic!
Steak and Onion Sandwich with Grana Padano Potatoes
Who can resist a steak melt? This recipe is up there with our all-time favourites; caramelised onions, gooey molten cheese and seared steak slices, enjoyed on a baked ciabatta loaf and served with crispy potatoes. Mmm, heaven!
Fresh Tuna BLT Sandwich with Cheese Fries
This is a gourmet sandwich if ever we saw one. Combine classic BLT flavours with tender tuna steak slices for the ultimate lunchtime treat.
If you enjoyed this article, you may be interested in reading more about our recipes. For those taking part in Dubai 30×30 this month, check out our recommended energy-packed meals here, or why not whip up a speedy but satisfying salad here? Don’t forget to get social with us and share your creations with us by tagging @hellochef – we love to see what you’ve been cooking!