5 easy ways with eggs
Scrambled, boiled, poached or fried; how do you like your eggs in the morning? In celebration of World Egg Day coming up this weekend (Friday 9 October), we’ve rounded up our favourite recipes to showcase just how egg-cellent this humble ingredient really is.
Spicy Egg Curry with Basmati Rice, Naan and Cucumber Raita
We love veggie curries, and this egg-based masala is a real spicy treat for those who enjoy a bit of heat! Be generous with the cool cucumber raita as it’s a great contrast to the fiery curry.
Mozzarella, Tomato and Zucchini Oven Omelette with Side Salad
This light and pretty dinner is so simple to make, and is great with a generous helping of fresh crusty bread on the side. It can even be enjoyed cold as a sandwich filling – perfect for leftover office lunches!
Braised Eggs in Levantine Lamb and Lentil Stew with Tahini
This Palestine-inspired dish is packed full of intense Middle Eastern flavours. Keep an eye on the eggs when baking, as you don’t want to overcook them – a runny yolk is best!
Smoked Salmon Frittata with Green Bean Salad
A classy and light dinner that’s both filling and low in calories – what more could you want?!
Huevos Rancheros Beans and Eggs Skillet
Huevos rancheros which literally means ‘eggs ranch-style’, are traditionally served around mid-morning time on Mexican farms. Why not upgrade your brunch this weekend with this flavour-packed pan?
If you enjoyed this article, you may also be interested in reading more about Hello Chef’s recipes. Fancy a summery salad for lunch this week? We’ve got you covered. Don’t forget to get social with us, too. We love to see what you’re creating in the kitchen – remember to tag us @hellochef!