5 easy ways with eggs

By Oct 5, 2020 Eggs

Scrambled, boiled, poached or fried; how do you like your eggs in the morning? In celebration of World Egg Day coming up this weekend (Friday 9 October), we’ve rounded up our favourite recipes to showcase just how egg-cellent this humble ingredient really is. 

Spicy Egg Curry with Basmati Rice, Naan and Cucumber Raita

We love veggie curries, and this egg-based masala is a real spicy treat for those who enjoy a bit of heat! Be generous with the cool cucumber raita as it’s a great contrast to the fiery curry. 

For the full recipe, click here. 

Mozzarella, Tomato and Zucchini Oven Omelette with Side Salad

This light and pretty dinner is so simple to make, and is great with a generous helping of fresh crusty bread on the side. It can even be enjoyed cold as a sandwich filling – perfect for leftover office lunches!

For the full recipe, click here.

Braised Eggs in Levantine Lamb and Lentil Stew with Tahini

This Palestine-inspired dish is packed full of intense Middle Eastern flavours. Keep an eye on the eggs when baking, as you don’t want to overcook them – a runny yolk is best! 

For the full recipe, click here.

Smoked Salmon Frittata with Green Bean Salad

A classy and light dinner that’s both filling and low in calories – what more could you want?!

For the full recipe, click here. 

Huevos Rancheros Beans and Eggs Skillet

Huevos rancheros which literally means ‘eggs ranch-style’, are traditionally served around mid-morning time on Mexican farms. Why not upgrade your brunch this weekend with this flavour-packed pan? 

For the full recipe, click here. 

If you enjoyed this article, you may also be interested in reading more about Hello Chef’s recipes. Fancy a summery salad for lunch this week? We’ve got you covered. Don’t forget to get social with us, too. We love to see what you’re creating in the kitchen – remember to tag us @hellochef!