Brand new recipes to watch out for this February
As we turn the calendar overleaf and begin a new month, we’re already looking forward to some of the brand-new recipes that are lined up on the Hello Chef menu over the coming weeks. From low calorie versions of family favourites, to quick and easy meals that are ready in just 20 minutes or less, our recipe development team has been busy crafting a host of new dishes that we know you’re going to love.
Here are just a few of the brand new recipes to watch out for on our Weekly Menu this month…
Salmon Katsu Curry with Cauliflower Rice
Our low-carb version of the popular Japanese curry is a firm favourite amongst customers, but we can’t wait for you to try our new take on the dish with the addition of salmon fillets!
Peri-Peri Chicken with Spicy Rice and Peas
Our take on the popular Portugese peri-peri chicken uses a range of spices to create the perfect balance of flavour. If you’ve got kids that aren’t typically a fan of garden peas, try this herby version – they’re delicious!
Smoked Salmon and Cod Fish Pie with Cauliflower Mash
Fish pie screams comfort food, but the best part about this version is that it’s low-carb! You won’t even miss the potato in this clever twist.
Truffled Mushroom Mac And Cheese Bake
A simple drizzle of truffle oil elevates this classic dish into a real crowd pleaser. Serve it sharing style in the centre of the table and let everyone dig in – we promise there won’t be much leftover!
Chicken Yakitori Skewers with Stir-fried Greens
Yakitori are Japanese skewers that are traditionally made using portable chargrilled coals. For this recipe, we recommend marinating the chicken up to 24 hours ahead of cooking time for enhanced flavours. Watch below to see Olivia cooking the recipe herself, offering helpful hints and tips along the way.
If you enjoyed this post, you may be interested in reading more about our recipes. In the mood for comfort food? Try our healthy versions of a few classics here.