Our top Ramadan recipes on the menu this month

Sharing good food with loved ones is an integral part of the Holy Month of Ramadan. Over the coming weeks, we have a number of delicious Ramadan recipes on offer that are perfect for breaking fast, or simply just enjoying traditional Middle Eastern flavours. From fragrant curries and spicy soups, to sharing style tray-bakes and pull-apart flatbreads, which recipes will you be enjoying throughout Ramadan?

Goan Prawn Curry with Cauliflower Rice and Green Beans

First up on our top pick of Ramadan recipes is this spicy, coconut-infused curry. We serve it with a lighter rice alternative meaning it’s perfect for breaking fast. 

Available for deliveries: 31 March – 6 April
For the full Goan Prawn Curry recipe, click here. 

Chicken Harissa Burgers with Courgette Salad and Feta

This light supper unites all of our favourite Moroccan flavours on one plate. For a speedy iftar spread, make the burgers ahead of time and freeze or refrigerate until you’re ready to eat – dinner will be on the table in minutes!

Available for deliveries: 31 March – 6 April
For the full Chicken Harissa Burgers recipe, click here.

Spiced Shakshuka with Chickpeas, Eggs and Feta

This much-loved Middle Eastern dish is perfect for breakfast, lunch or dinner. Serve it in the centre of the table sharing style and watch the feast unfold!

Available for deliveries: 7 April – 13 April
For the full Spiced Shakshuka recipe, click here. 

Quick Dukkah Prawns with Middle Eastern Buckwheat Salad

In this recipe you will make your own dukkah; dukkah is an Egyptian crumb made with nuts and spices which is often used to garnish. The best news? It can be on the table in just 20 minutes, making it a great Ramadan recipe for those fasting.

Available for deliveries: 7 April – 13 April
For the full Quick Dukkah Prawns recipe, click here. 

Moroccan Harira Soup with Caramelised Sumac Onion Flatbread

Harira is a traditional Moroccan soup made from legumes; we have used chickpeas in our recipe. It’s hearty and full of flavour, and often served to break fast during the Holy Month.

Available for deliveries: 7 April – 13 April
For the full Moroccan Harira Soup recipe, click here.

Indian Khagina Spiced Eggs with Dal

This dish is also known as Hyderabadi Anday ka Khagina – a famous Hyderabadi dish prepared with eggs, tomatoes, onions and spices. For a carby version, serve with warm rotis. 

Available for deliveries: 14 April – 20 April
For the full Indian Khagina Spiced Eggs recipe, click here.

Herby Tahini and Pomegranate Salmon with Glazed Carrots

This juicy salmon bake is packed with Middle Eastern flavours, and has been a popular Ramadan recipe since it first launched on our menu!

Available for deliveries: 14 April – 20 April
For the full Herby Tahini and Pomegranate Salmon recipe, click here. 

Quick Turkish Beef ‘Kebabs’ with Middle Eastern Buckwheat Salad

This quick and easy take on kebabs can be on the table in just 20 minutes, and is served with a light and refreshing buckwheat salad that celebrates regional flavours. 

Available for deliveries: 14 April – 20 April
For the full Quick Turkish Beef ‘Kebabs’ recipe, click here. 

Zaatar and Feta Manakish with Cherry Tomatoes

If you have lived in the Middle East for any length of time, you will have undoubtedly been introduced to the popular Levantine dish – manakish. Here, we serve ours with zaatar, feta, black olives and thyme. It’s delicious both as a main or as a side dish to your iftar spread!

Available for deliveries: 14 April – 20 April
For the full Zaatar and Feta Manakish recipe, click here. 

Lebanese Lentil Soup with Cheesy Zaatar Flatbreads

This hearty Lebanese soup is packed with red lentils and warming Middle Eastern spices. 

Available for deliveries: 14 April – 20 April
For the full Lebanese Lentil Soup recipe, click here. 

Homemade Baked Falafel Pittas with Tahini Dressing

Have you ever tried to make homemade falafel? Well, now is your chance! Blitz chickpeas with garlic, oats, olive oil and plenty of spices then bake until golden and crisp. Serve with warm pittas, salad and tahini for the ultimate Middle Eastern bite. 

Available for deliveries: 21 April – 27 April
For the full Homemade Baked Falafel Pittas recipe, click here. 

Paneer, Green Pea and Saffron Rice Biryani with Yoghurt

This vegetarian paneer biryani is bound to impress your iftar guests this Ramadan. Serve it with a cooling yoghurt and top with crispy onions – delicious!

Available for deliveries: 21 April – 27 April
For the full Paneer, Green Pea and Saffron Rice Biryani, click here. 

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