The 10 top-rated Hello Chef recipes from the last 12 months
You may recognise some of the menu choices in your upcoming Hello Chef boxes this month…
That’s because every July, we dedicate the entire month to rounding up the top rated recipes from the last year – as voted for by you!
Looking back over the rating charts across the last 12 months has reminded us just how far our recipe development has come – and much of that is down to you, our valued customers. Your weekly feedback means that we continually strive to improve and enhance our menus to ensure the best possible dishes are delivered to your door.
Here are just some of the favourites to watch out for this month…
Weekly menu: 2 July – 8 July
Baked honey and garlic salmon with carrots and rice
The whole family is sure to love this sweet yet spicy salmon dish with a subtle Asian twist. A gluten- and dairy-free option ready in just 30 minutes, it’s not one to be missed. Be sure to order it this week!
For the full recipe, click here.
Cheesy bean and mushroom chilli with quinoa
This chunky chilli is packed full of flavour and oozes indulgence with its generous helping of not one, but two types of cheese! One of our favourite veggie dishes to date, it came as no surprise to see this dish make the top rated recipes. Enjoy it again this month!
For the full recipe, click here.
Weekly menu: 9 July – 15 July
Blackened cajun salmon with sweet potato mash and cucumber salsa
This smoky cajun dish is ready in just 25 minutes, and pairs a spicy salmon fillet with an ultra-refreshing cucumber salad to create the perfect flavour combination. Add plenty of red chilli for that extra kick!
For the full recipe, click here.
Chickpea pasanda curry with brown rice
This flavourful vegan dish is comfort food at its best. A richy, nutty gravy scattered with protein-packed chickpeas make for a gorgeous veggie take on the traditional Indian pasanda. Be sure to add it to your weekly menu this month!
For the full recipe, click here.
Weekly menu: 16 July – 22 July
Jerk chicken with pineapple and ‘peas ‘n’ rice’
Staying in the UAE this summer? Then why not bring the taste of the Caribbean to your home kitchen with this delicious jerk chicken recipe? The marinade can be added up to 48 hours prior to cooking for that added spice and thyminess!
For the full recipe, click here.
Cheesy eggplant and tomato vegetarian ‘lasagna’
Swap pasta sheets for flavour-packed slices of eggplant in this indulgent veggie lasagna. Though estimated to take an hour to make, be patient – it’s certainly worth the wait! Add it to your weekly menu this month for a gorgeous, comforting dinner.
For the full recipe, click here.
Weekly menu: 23 July – 29 July
Creamy Tuscan salmon with green beans
Another vote for team salmon! This super simple dish is one of our favourite go-to recipes. Top salmon fillets with a creamy, herby sauce and finish with blistered garlic tomatoes for a delicious, low-carb dinner. Order now, you won’t be disappointed!
For the full recipe, click here.
Aubergine parmigiana with garlic bread
Aka, melanzane alla parmigiana, or parmesan aubergine. Another veggie alternative to lasagna, get stuck into layers of slow-cooked aubergine and mop up the leftover sauce with slices of homemade garlic bread – comfort food at its best!
For the full recipe, click here.
Weekly menu: 30 July – 5 August
Smoky chicken quesadillas with salsa and smashed avo
Loaded with two types of gooey cheese and packed with a generous helping of spicy chipotle chicken, these Mexican-inspired quesadillas make for a delicious midweek dinner. Don’t miss out on them this month!
For the full recipe, click here.
Teriyaki salmon with toasted sesame seeds and rice
Teriyaki flavours are some of the best – and it seems you guys agree! Top these salmon fillets with a good helping of this Asian glaze and serve alongside fluffy rice and grilled zucchini for a quick and easy meal that’s packed with flavour. We’re certain it’ll be just as good the second time around!
For the full recipe, click here.
Don’t forget to get social with us and share your creations on social media, tagging us @hellochefme – we always love to see your finished products! Those of you receiving your Hello Chef boxes this week may also have noticed a new eco-friendly addition to your deliveries. Find out more here!
