7 new recipes to try in January
What better way to kick off the new year than with brand spanking new recipes? We have so many exciting projects in the pipeline for 2023, but our promise to continue bringing customers magical meal experiences through our great tasting recipes is stronger than ever.
Whether you’re trying out a new way of eating over the next few weeks (perhaps you’re giving Veganuary a try?) or looking to save time in the kitchen with our new Quick Prep recipe range, we have it all and more in our upcoming Weekly Menus. Which dish are you most looking forward to cooking at home?
Indian Spiced Chicken Curry with Pilau Basmati Rice and Raita
Enjoy this mildly spiced chicken curry over fragrant basmati rice served with a cooling raita. Guaranteed to be healthier, quicker and tastier than a takeaway! Plus, we’ve added some helpful Tips for Kids to the recipe card to ensure it can be catered to the little ones, too.
For the full Indian Spiced Chicken Curry with Pilau Basmati Rice and Raita recipe, click here.
Chicken and a Zingy Peanut Sauce with Jasmine Rice
This simple chicken stir-fry is the perfect midweek meal. Quick to make, plenty of veggies, and topped with a zingy peanut sauce that packs a punch. For a low calorie option, opt for cauliflower rice instead of jasmine rice using our customisable recipe feature.
For the full Chicken and a Zingy Peanut Sauce with Jasmine Rice recipe, click here.
Mozzarella and Pesto Baked Chicken with Roasted Vegetables
For those looking to spend less time in the kitchen this month, we have good news. Our brand-new Quick Prep recipe range, launching on 12 January, comprises simple but delicious dishes that require less than 5 minutes prep time. Read all about it here, but be sure to order this tasty chicken bake in the meantime.
For the full Mozzarella and Pesto Baked Chicken with Roasted Vegetables recipe, click here.
Creamy Keralan Coconut Egg Curry with Sweet Potatoes and Spinach
Cutting down on your meat intake in January? Try this flavour-packed Keralan curry with sweet potatoes and spinach.
For the full Creamy Keralan Coconut Egg Curry with Sweet Potatoes and Spinach recipe, click here.
French Onion Chicken Bake with Mashed Potatoes and Green Beans
This dish is perfect for those cloudy January days when you’re craving a comforting plate of winter warmth. Taking inspiration from the classic French onion soup, top baked chicken breasts with sweet caramelised onions and a generous helping of cheese. Serve alongside creamy mash potato and tender green beans for the ultimate winter dinner.
For the full French Onion Chicken Bake with Mashed Potatoes and Green Beans recipe, click here.
Salmon Teriyaki with Snow Pea Cauliflower Rice
Though not an entirely ‘new’ recipe – given that the Salmon Teriyaki with Snow Pea Rice is a favourite amongst customers – we have revamped this dish with a low-calorie twist. Swapping to cauliflower rice knocks an impressive 200+ calories off the total nutritional value per serving, making it a great alternative for those looking for lighter options this month. Remember, recipes from our Calorie Smart range can be found on every menu and come in at under 600 calories per serving!
For the full Salmon Teriyaki with Snow Pea Cauliflower Rice recipe, click here.
Read more: Top 10 Hello Chef recipes in 2022