Top 10 Hello Chef recipes of 2022

By Dec 20, 2022 Recipes

In a year where we launched customisable recipes, Tuesday delivery and kid-friendly meals, our food team also worked incredibly hard to ensure we offered a new and exciting menu for you to choose from every week. 

The results are in, and we can now officially announce the top-rated recipes of the last 12 months! Among the list are a collection of brand-new dishes, alongside some of our favourite old-timers that you just can’t get enough of (Chicken Tikka Masala – we’re looking at you!) 

So, here’s a round-up of our top Hello Chef recipes of 2022. Did any of your favourites make it into the list? 

Crispy Salmon with Minted Pea Puree and Asparagus

Simplicity at its best. Top sweet pea puree with crispy salmon for a weeknight dinner that’s quick, easy and low in calories. Perfect for those looking for lighter meals to offset the festive eating this month!

For the full Crispy Salmon with Minted Pea Puree and Asparagus recipe, click here. 

Greek Salmon with Sweet Potato Fries, Salad and Tzatziki

Spiced salmon, crunchy sweet potato fries, sweetened tomatoes and a refreshing tzatziki – what’s not to love about this dish? It’s no surprise that this Mediterranean dish has made such an impact this year on our menu. Sometimes it’s the simple things in life… 

For the full Greek Salmon with Sweet Potato Fries, Salad and Tzatziki recipe, click here. 

Seabream Piccata with Sweet Potato Mash

Lemony, caper-topped, and just buttery enough, our take on the popular Italian piccata makes for an easy weeknight supper that’s easy to love, and so simple to make! Dredge the seabream fillets in cornflour for an extra-crispy skin that perfectly complements the soft, buttery sweet potato mash.

For the full Seabream Piccata with Sweet Potato Mash recipe, click here.  

Classic Steak with Creamy Mushroom Sauce and Green Beans

Some things are just destined to go together, and steak and garlic mushrooms are the ultimate match made in heaven! You just can’t go wrong with this classic combination of flavours in our low-carb take on steak night. If you fancy taking it up a notch, roast some baby potatoes and smother them in the garlic mushroom sauce for an added dose of indulgence!

For the full Classic Steak with Creamy Mushroom Sauce and Green Beans recipe, click here. 

Parmesan Chicken and Coleslaw with Sweet Potato Wedges

An oldie, but a goldie! Deliciously crispy and tender, these pan-fried breaded chicken breasts flavoured with garlic and Parmesan cheese are a firm favourite in many family households. 

For the full Parmesan Chicken and Coleslaw with Sweet Potato Wedges recipe, click here. 

Cheesy Mediterranean Chicken Casserole with Beans

When it comes to comfort food, there’s nothing quite like a warming, one-pot chicken casserole. In this recipe, we combine pizza-like flavours to make an addictive sauce, and top with golden chicken breasts, plenty of cheese and fresh basil to finish. Delish!

For the full Cheesy Mediterranean Chicken Casserole with Beans recipe, click here. 

Light Indian Chicken Pasanda Curry with Cauliflower Rice and Kachumber

This hearty curry was a hit on our menu as soon as it launched earlier this year. We’ve gone with yoghurt rather than cooking cream in the sauce to ensure it’s a lighter dish than more traditional curries, and when served alongside our low-carb cauli rice option, it comes in at an impressive 525 calories per serving! 

For the full Light Indian Chicken Pasanda Curry with Cauliflower Rice and Kachumber recipe, click here. 

Beef Patties in a Creamy Mushroom Sauce with Roasted Potatoes

Another shout-out for our delicious garlic mushroom sauce… This time, we have served it with homemade beef patties and crispy roast potatoes. Did you know? Mushrooms are one of the few natural sources of vitamin D, which is essential for healthy bones and teeth!

For the full Beef Patties in a Creamy Mushroom Sauce with Roasted Potatoes recipe, click here. 

Chicken Tikka Masala with Cucumber Salad

As Hello Chef’s best performing recipe to date, the Chicken Tikka Masala is a recipe that holds a special place in the hearts of many customers and staff members alike. The best news? It’s not going anywhere in 2023 – and you can continue to order it on a regular basis as part of our Weekly Classics range.
For the full Chicken Tikka Masala with Cucumber Salad recipe, click here. 

Chicken Teriyaki and Pineapple Skewers over Cauliflower Rice

Sweet pineapple chunks and salty teriyaki chicken make a perfect pair in this quick, low calorie dinner. Served here with cauliflower rice, we also have this dish on the menu with jasmine rice as part of our customisable recipes feature!

For the full Chicken Teriyaki and Pineapple Skewers over Cauliflower Rice recipe, click here.

Considering trying Veganuary in the new year? Check out our top-rated vegetarian recipes from the last 12 months here, and tips for cutting down your meat intake here.